Chinese Food

Squid balls in mashed potatoes - octopus balls invincible upgrade. (with squid pickling method)

I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.

Stewed meatballs with white gourd (mutton)

This dish is really suitable for winter and summer. Eat mutton in winter and winter melon in summer

Stewed turnip

I like to eat the radish pot of nishang. I try to imitate it at home. It's quite successful.

Sun meat

I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.

Braised noodles with lentils

I think many people have eaten lentil stewed noodles and most of them like it. I'm from snack to big. I really like stewed noodles with lentils. Every family has its own way to make stewed noodles with lentils. The stewed noodles with lentils in... ...

Fish flavored shredded pork

Nuomi chicken with lotus leaf

In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...

Fried chicken with air

I'm going to make steamed chicken with lotus leaves today. But chicken breast has always been my son's favorite. No matter how hot or stewed, I can't get rid of this part without chopsticks. Only Gongbao chicken is OK. Today, make a healthy frie... ...

Stir fried razor clam

Sweet and sour pork with pineapple

Ruddy color, sour, sweet and fruity

Wonton with shrimp and shepherd's purse

Vegetable congee

Braised fat head with sauce

It's hard to fish. It's better to cook fish.

Shredded white radish in cold sauce

When I was a kid, my father used to cook this dish. It was delicious. Today, I made a whole dish of it myself.

Taiwan braised rice

Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...

Secret script of stir fried mung bean sprouts

Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?

Stewed meat with balsam pear

In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.

White wine and coconut juice

Deep fried wing tips

Lunch meat

Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...